Other 2021 trends listed by Comax Flavors include breakfast basics with flavors such as cereal and milk, French toast, and jelly donut; home baker with flavors Due to its proven success, we think manufacturers will experiment further with banana in 2021 with flavors such as banana caramel, banoffee (a current favorite in Europe), banana cinnamon, banana peanut butter, and banana marshmallow., Berries are always popularsuch as elderberry, which saw skyrocketing growth last year. The rise in recognition for immigrant cooking and heritage recipes has been a long time coming, and to be able to cook their families' food and to be showcased properly for it, is something first generation American chefs and immigrant chefs can celebrate. Apparently, Jack Links and Doritos' partnership was motivated by their joint interest in leveling up snack time. In fact, ADM Outside Voice research finds 84% of consumers view mental health equally as important as physical wellness. Jorge Guzmn, chef/owner of Petite Len in Minneapolis, "As we quickly started shipping food all over the country and doing zooms regionally and nationally we also were developing products to be sold online (cocktail mixers) or in stores (our own coffee). That said, one can hope that one of the gifts of this tumultuous year will be a more equitable 2021 and beyond. "It is an increasingly popular ingredient that makes beverages more refreshing. That 2021 will bring with her a place for everyone at the table. So re-organizing businesses in our industry with an eye toward talent with different skills will be a need." Paola Velez, pastry chef of La Bodega, Compass Rose, and Maydan in Washington, DC, "I think there will be a focus on chefs and restaurants looking to generate revenue through untraditional models. Baked Lays chips saw sales jump 169 percent to $63.5 million for the year. We thought there was an opportunity to launch a Korean brand that was more approachable, says Theo Lee, one of the companys co-founders, along with Mike Kim. In 2021, consumers will continue to seek comfort in sweet baked goods and healthy, better-for-you indulgences. Wixons Henrickson 3 Top Seasoning and Flavors Trends of 2021. We started talking about the future of delivery technology and developing C3 almost two years ago, and when we launched in February of this year, it just happened to coincide with the pandemic. Yes you read that right. Meg Bickford, chef at Commander's Palace in New Orleans, "I think restaurants and home cooks will continue to move into interesting but comfortable foods. Caf Yumm!, an Oregon-based chain, serves a customizable burrito-like bowl of rice, beans, cheese, pico de gallo, and other vegetables drenched in a With these delivery-only brands, we will continue to see comfort food like burgers and fried chicken because the demand is high and those foods travel well, but will also bring innovativeexperimental food that's less familiar. Hops, with its different components, offer various bitter flavors and taste dimensions, says Hermann. Also seed and seedling swaps with friends and family." Expect fragrant flavors like hibiscus, elderflower, and orange blossom to be combined with other berry, botanical, and citrus elements to emphasize functional ingredient blends in naturally positioned teas, enhanced waters, flavored kombucha, and more.. Tyler Akin, chef-partner of Le Cavalier in Wilmington, Delaware, and chef-owner of Stock in Philadelphia, "We believe that the future of the restaurant business is an unseating of our pasts. Published on April 13, 2023 | 5:38 PM. Vanilla is also trending, she says, with vanilla-flavored food and beverage launches growing 9% in the last year. Immune Inferred. Pricing of food and beverage will need to be vetted with more scrutiny because the old thinking of how many seats can we fit in here to increase the bottom line may not be so cut and dry anymore." According to Flottman, plant-based, dairy-free and pickle pizza are just a few variations that have recently taken the pizza world by storm. A Mintel survey showed 87% of consumers displaying interest in regional BBQ flavors, as Kansas City Style BBQ, Sweet Southern Heat, and Nashville Hot emerge in several new launches. 2020 exposed so many vulnerabilities in restaurants, but we also came together like never before." Were experiencing a renaissance of these nostalgic flavorspeanut butter, orange creamsicle, grape cotton candyin concepts like hard coffee, energy drinks, and craft soda., The growing interest in home baking has also inspired flavor creators. But in recent times, American consumers have demanded more variety, and international condiments and snacks are being stocked in the regular sections of those stores, he says. Enter your email on the next step to receive the articles as soon as they go live. Daniel Boulud, chef of Daniel, in New York City, "Chefs and restaurant owners will find a way to safely provide cool experiences in customers' homes. Prolonged restaurant and bar closures due to COVID triggered a new interest in home entertaining for a number of consumers, leading some to try their hand at home bartending. Gearing up for a webinar to present this years Top Ten Flavor Trends on May 12, 2021, Innova Market Insights unveils the five most significant trends in F&B flavors. When artfully chosen, prepared and delivered, F&B creates memorable moments that spark conversations and lend a feel-good vibe to the event. The COVID-19 pandemic has shifted consumer appetites for more familiar and what we call comforting flavors, she says. Black, green, and mate tea, as well as fruit and herbal infusions like rooibos and ginger, have an authentic and convincing taste, he says. Yumm bowls. What I think is interesting is the shift in what consumers designate as comfort food. This pantry staple food trend from 2021 is still hot. Consumers have the opportunity to introduce and share these tastes with their children, creating new memories and connections., A newer child-inspired flavor is unicorn. Says Imbibes McHugh, Unicorn is a fantasy flavor, so it doesnt have a standard of identity, but its often a sweet and/or tart flavor. It's an excellent alternative to regular sugar with a low glycemic index, so it's great for diabetics and it doesn't taste too much like maple but still offers a full body of flavor. By adding single-use throws to chairs, updating heating systems, and adding beautiful fire pits and inviting overhead lighting, restaurants like The Wine Garden and Madison's are able to stay open longer into the winter, and open up earlier in the spring." Thats nice for us, because it gives us the opportunity to look at long-term projects, Lee says. The beloved KPop group, BTS, had two number one hits on the Billboard charts with its peppy disco English song, Dynamite, and its newest tune, Life Goes On. Lee says it wont take long for Korean flavors to become standard beyond Korean restaurants. The food encapsulation market was valued at USD 11.5 billion in 2022; it is projected to grow at a CAGR of 8.2% to reach USD 17.0 billion by 2027. At the same time, limited access to restaurants inspired both an uptick in home cooking and a desire for retail foods that could offer a little taste adventure. Theres been a lot of influence from Latin America the last few years. Evan Gaudreau, chef and owner of Post House in Charleston, "The biggest trend next year is going to (continue to) be how to be creative with to-go food. What a year its been for South Korea culturally, at least. Pasta chips. Wright says that "as we move into 2021, comfort will remain attractive," and speaks of "spa flavors" such as calming lavender as well as rose, elderflower, and hibiscus that are slowly making their way from the beverage aisle (teas, flavored waters) to the snack shelves. While elegant plating and the beautification of food is not going anywherenor should itwe find that the fuss of food is being undressed, becoming approachable and egalitarian again." Omar Tate, chef and founder of Honeysuckle Projects in Philadelphia, "I think the current state of the industry leaves the door wide open for more diverse voices and cultures from within the African Diaspora to thrive. Some creative take-away options will emerge, and I'm hopeful that some risk-taking and more challenging concepts will trickle out towards the end of the year." Wright speaks of the popularity of spices such as allspice, cardamom, and smoked cinnamon, which she calls "warming, peppery flavors," saying they can deliver a hint of heat as well as flavor. As people start to think about flavor profiles and fusion, there are so many opportunities, he says. Salty, sweet, spicy there are thousands of avenues to explore. Postbiotics. FACT CHECKED BY Chris Shott. Manufacturers can take the edge off of unfamiliar ingredients by combining them with those consumers are already at ease with. Plus condiments often have long shelf lives and can be stretched over a number of meals." Here are the top 7 trends anyone working in the food and lifestyle industries should be paying attention to in 2021. Maybe that bucket-list trip to Bali is off, but you can still enjoy nasi goreng since, as Wright says, "food and global cuisine is one way you can still travel in a sense and experience new things.". Yum! Jan. 11, 202105:09. They want something created just for them, making it truly a reason to get out of the house and celebrate." 3. Jordan Greene. Friends would tell him that they loved eating the grilled meat, but didnt know where to go from there. Athletes have continued to evolve over the years, and so has the science and quality of nutrition to support them. 2020 Food and Beverage Flavor Trends. Amy Brandwein, chef and owner of Centrolina and Piccolina in Washington, DC, "If we learned anything from 2020, it's that our entire system, from top to bottom, is simply broken. Y-Pulse research also found that 47% of 13 to 39-year-olds say they drink 10 of 12 Animal versus Plant Among the dramatic changes in consumer behavior the COVID-19 crisis effected last yeartoilet-paper hoarding, extreme bread bakingthe pandemic made us both want to stay safe at home but also stare longingly out the window remembering the days when we could travel freely. Rick Billings, executive chef of Jos Andrs ThinkFoodGroup, "Restaurant-style meals packaged for the family will definitely keep trending in the year to come. Innovation in hybrid flavors is gathering pace as consumers favor food and beverages that broaden the dimensions of indulgence. Hormel Foods' Happy Little Plants pepperoni-style topping offers the burst of flavor people want and expect from real-meat pepperoni, but with a plant-based spin. Speaking of healthy foods, Wright informs us that "fermented flavors like black lime and preserve lemonare becoming more popular as interest grows in healthy digestion and the microbiome." Old favorites remain popular. Without perspective and acts of kindness, we won't move forward as an industry. We (first-generation American chefs, immigrant chefs) didn't 'show up' overnight and start cooking. This is due to the pandemic, and everyone looking for a sense of comfort and normalcy. Finally, flavors that consumers associate with good health will continue to trend during the pandemic. Additional options include berry-flavored and ginger-flavored functional foods and beverages for products that highlight their antioxidant content. Ispahan is truly a globally inspired flavor that tracks with consumer interest in products with unique, multicultural stories., Finally, for those vacationing at home, Comaxs new Greetings from the Tropics Collection offers classic tropical flavors of coconut, guava, mango, papaya, passionfruit, and pineapple. With this past year setting back many peoples plans, consumers are craving new experiences, and their palates are now awakening to more adventurous flavor profiles. Kevin Tien, "For 2021 the trends will go towards comfort and simplicity. Nostalgic seasonal flavors will also be widespread on LTO [limited-time offer] menus, such as lemonade in the summer, pumpkin and maple in the fall, and sugar plum and gingerbread in the winter, says Imbibes McHugh. Other dishes like coq au vin will also take note in the new year." As a result, in 2021 we predict to see red velvet infused into some of our other favorite flavors, like red velvet hot cocoa flavor and red velvet cookies n crme flavor., Even the most familiar flavors are getting a makeover. These models are an evolution that are a vanguard of what's possible. More and more consumers are opting for natural products with an authentic taste. 1. Literally. Flavors like burnt lemon, charred lemon zest, lemongrass and Meyer lemon are growing in popularity. Flavor Mashups. Here at Glanbia Nutritionals, we provide our customers with flavor and flavor masking solutions and are known for our expertise in flavoring the most challenging productsincluding functional, sports nutrition, and high protein foods and beverages. Comax notes, According to Twitter, chicken was the number-one Most Tweeted about Food in the U.S. on Twitters Top-10 list, which compared tweets from March 1 to September 1 of 2019 with the same period from [2020]. This love of chicken inspired Comax to introduce in its new Chicken Soars flavor collection comprising Chicken Vegetable Soup, Fried Chicken, and Grilled Chicken. One tactic I can see being big is hosting zoom classes and building a meal kit/to-go brand. She says that as we head into 2021, however, we're starting to branch out a bit. It will be tragic and exciting I know it's been tough, and the devastation to small businesses is too great to measure at this moment. Trends will be less "trendy" this year and more rooted as we look back on a year that has grounded many of us and brought our foundations and truths to the surface, in my opinion." For instance, a recovery smoothie might combine berries and botanicals, such as strawberries with hibiscus and basil. Collaborate with us to create delicious products that meet todays trends. ), she notes that things are starting to change a bit as we become more familiar with products like kombucha and kimchi. In response, Comax Flavors crafted the Home Baker collection. Meanwhile, menthol-heavy pairingsthink peppermint-mocha cream and lemon-coconut eucalyptuswill contribute a cooling element to seltzers, premium coffee, juice drinks, and more., On the minty side, ADMs Wright says: Peppermint, spearmint, and mint extracts offer awakening and refreshing attributes for a boost of energy many consumers are looking for. Robert Irvine, chef and host of Food Network's Restaurant: Impossible, "2021 will see independent restaurant chefs and operators settle into a more long-term form of political advocacy that isn't just reactive to the pandemic. Says Byrnes, From 2019 through 2020, we witnessed the boom in hard seltzer beverages, which also escalated the botanical flavor trend including elderflower, mint, hibiscus, and lavender flavors. For instance, Red velvet is backin a new form, says Megan Byrnes, marketing manager for Gold Coast Ingredients (Commerce, CA). At Commander's we are always doing so, supporting our quail guy and working with our friends doing amazing herbs and vegetables nearby, but continuing to do so will be even more important as we head into 2021." Cupping sausage Broad consumer trends for 2021 - such as an increased focus on health and wellness due to the pandemic; and increased desire for indulgence - help feed the future flavor trends we can expect to see in the coming year. She thinks we can expect to start seeing more fermented flavors available in condiments, yogurt, and alcoholic beverages, as well as seeing a wider variety of flavors for pickles and kimchi. People will go out for a truly memorable dining experience where they feel safe and can expect an experience unlike anything they've had before. These two trends are not mutually exclusive. Perhaps the most fun, if least accurate, of all the year-ending traditions, however, is where we channel our inner psychic and gaze into our imaginary crystal balls to predict what everyone's going to be doing in the coming year. Overall, in the New Year, I expect people will start seeing cultures more holistically through food (e.g., Vietnamese food beyond banh mi and pho). Youll be seeing them in restaurants, beyond those specializing in Korean cuisine, as well as grocery shelves. Sports nutrition beverages are branching out into bold new flavors. April 9, 2021. Erik Niel, chef of Easy Bistro & Bar and Main Street Meats in Chattanooga, "Given these new ways of 'dining,' I believe we will see a return to meals that focus on comfort. I don't see this changing as we enter 2021." The dessert itself was inspired by Ispahan roses in English gardens from the 1800s, which came to Europe by way of explorers of ancient Persian gardens in what is now Iraq. 2023 MJH Life Sciences and Nutritional Outlook. Take hemp. For instance, says Davis, vanilla can be made more exciting. There will likely be a greater focus on stew and curry. We'll see even more reliance on local sourcing and investing in the local economy. Families like the Conyers family in Manning, South Carolina, growing heritage sweet potatoes come to mind, or The Carter family of Philadelphia who have been growing watermelons and selling them on the corner of 84th and Lindbergh in Southwest Philadelphia for 50 years. Well, as we all know, comfort eating was huge this past year, and many of us kind of ditched healthy eating in favor of what Wright acknowledges are "foods and beverages they find comforting and familiar [such as] mac n' cheese, chicken noodle soup,and potato chips." In 2021 I think we will seeor I really hope to seerestaurants stepping up for their communities in big ways. This comforting line can be used in a range of sweet and savory applications, including baked goods, syrups, confections, dairy, snacks, sauces, and entrees.. Highlight flavor provenance like Michigan blueberries or Georgia peaches to create an authenticity that increases your brand credibility with consumers, she advises. Restaurants are unstable and unsustainable. Comax Flavors lists apple carrot ginger, blueberry elderberry, and manuka honey as top flavors under a 2021 flavor trend called immunity boost. The impressive growth of hibiscus as a beverage flavor. Inspired by the Yiddish word nashn, meaning to nibble on, the noshing trend connects consumers with comforting, nourishing food and drinks while satisfying cravings from around the world. The wounds of 2020 are not likely to heal in 2021, and the scars will last much longer than anticipated. In 2021, consumers will continue to rely on food, drinks, and health products to meet multiple needs, whether its a need for emotional comfort, a need for health support, or even the need to experience the world while stuck at home. I think we'll see a more focused conversation around ingredients like sweet potatoes and various greens or biscuits as they relate to Black folks and more specifically how they come from our agricultural and more agrarian roots. Investors certainly think so. These businesses are very different to manage and require different skill sets than serving you brunch at Commander's Palace. Key flavors include ube (purple yam), Szechuan buttons (edible flower buds), and trumpet mushrooms. With this in mind, here are some flavor trends that food, beverage, and nutraceutical product makers will want to consider when going to the drawing board in 2021. The concept raised $10,000 in its first eight hours and met its $40,000 goal in a month. There is a thirst for knowledge again that we saw 10 years ago where cooking classes were really popular. Emily McDaniel and Rob McDaniel, "All we know is that we don't know what is in store. It looks like youre using Internet Explorer. These were just some of the countless food trends that have flooded social media feeds over the past few years. On the meat side, chicken saw its stock risesoared during this pandemic, in fact, says Comax Flavors. Delivering on consumer cravings for nostalgia and indulgence, 2021 will also see the return of classic favorites, but in unexpected, more sophisticated forms. Kristen Wemer, director of beverage development at the drink specialist, said, When you think about childhood flavors reimagined for premium applications, you get something like a smokey vanilla cold brew, bubble gum seltzer, or a fruit punch gin cocktail. We May Not Stop The Climate Crisis. Shared bottles are going to be shifted away from, and you will see more and more single serve portions that will then result in a more focused effort on waste/sustainability. Daube is an old heartwarming slow-cooked dish Louisianians cook in our homes, but now you'll see that type of cooking in restaurants. For example, I think birria tacos will have a big year 2021." WebUpcycling is another modern food trend thats absolutely soaring, with an industry worth $46.7 billion. The ice cream industry has a $13.1 billion impact on the U.S. economy, supports 28,800 Wixons Henrickson seconds growth of spicy flavors. Restaurants across the country, including fine-dining restaurants that rely heavily on presentation and overall experience, are having to pivot to provide these fantastic meals in guests' homes. The need for comfort has taken on a whole new meaning within the current social and political climate, but flavors continue to provide a soothing constant, states a December press release from custom beverage development company Flavorman (Louisville, KY). Frito-Lay leads the category with nearly 60 percent market share. Cassidee Dabney, executive chef of The Barn at Blackberry Farm in Tennessee, "In response to all that has happened this year, I believe next year will bring two polarizing approaches to dining. Geoff Rhyne, chef and founder of Red Clay Hot Sauce, "Supporting local is more important than ever. Find out about trending flavors for craft beers, cocktails and mocktails. Matt Greene, executive chef of Common House Richmond in Virginia, "2021 is the year of kindness. Below, chefs weigh in on the biggest restaurant trends they predict to find in a post-COVID-19 world. Speaking from the beverage world, Imbibes McHugh forecasts that Immunity beverages will be a top trend in 2021, and these products will feature flavors like ginger and turmeric because they also have anti-inflammatory properties., Beyond immunity, McHugh says, I expect that beverages aiding with stress relief and sleep will become more prominent as well, so expect brands to incorporate ingredients like chamomile and lavender for their flavor and associated calming benefits., In its press release, Flavorman says, Beverages that offer immunity, cognitive, and mood-boosting benefits will be especially significant. In 2021, EatingWell.com reported "views on articles related to food waste are up 1,242%" compared to 2020 (Eating Well, 2021). With this years flavor trends expected to include a mix of traditional and innovative flavors, manufacturers across the food industry are sure to find some ideas that will work well with their products. ), dairy, and nutraceutical products. Wonderfully curated meals with soul, taste, and creativity can be picked up at a favorite restaurant and ready on the table in a split second." Weve seen brands transforming vanilla with cherry, cinnamon, or chili to spice up this favorite flavor., Flavormans press release also touches on this reimagining. Preparations for this years Summer Olympics in Tokyo are expected to create more exposure to Japanese culture, including Japanese cuisine and flavors. The global Water Soluble Flavors market size is projected to reach multi million by 2030, in comparision to 2021, at unexpected CAGR during 2023-2030 (Ask for Sample Report). Last year saw a number of changes in consumer food preferences and purchasing behaviors due to COVID-19. 2020 will usher in a year of foodie bipartisanship where the path to the plate will be paved with more moderate choices. We were able to buy ingredients farmers had on-hand even though we were not able to use them in the kitchen due to restrictions on dining. With the monotony of cooking three meals a day, every day, consumers branched out to try cuisines and dishes that provided some excitement and global flair., Marie Wright, president of Creation, Design, and Development, and chief global flavorist, at ADM (Chicago), says the same. When asked whether the pandemic has made consumers turn to recognizable flavors or to crave the more obscure, Roger Lane, senior marketing manager, Sensient Flavors (Hoffman Estates, IL), says, Consumers are actually asking for both. Theres a different crop of oils coming for that place in the I'm here for it!" That Doesnt Mean We Shouldnt Try. Maybe it will take the form of experimental cross-cultural combinations we haven't seen before, but that work because you don't have to run them through a restaurant." Cassidee Dabney, "In the past year, you had millions of people getting really comfortable in the kitchens in ways they hadn't before. Ravi Kapur, "The quick-service restaurant space will continue to explode due to COVID-19, with people's inability to experience fine dining and the want to support small businesses. Cybille St.Aude-Tate, chef of Earthseed Provisions and Honeysuckle Projects in Philadelphia, "As diners feel more and more comfortable going out, the same old menus just won't cut it anymore. I hope to have continued conversations with consumers on how they can help promote sustainability in the industry. This isn't the first time the Fruit Roll-Up ice cream trend has hit the social media scene, though. And despite the pandemic, its business is humming along. I could see this as a launch point for more classes, as well as more community-based and home gardens rising up." 1. The COVID-19 pandemic has made consumers more aware of product shelf life and food waste. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Symrise delved into the emerging food and beverage trends of 2021 across savory, sweet, and beverage categories and analyzed what flavors you can expect to I also think that there will be a rekindling under the fire of Indigenous cuisines in America. Perhaps these flavors might eventually become more mainstream in the way that another spa flavor has done. Chef collaboration and conversations to promote greater understanding of culture and cooking. We saw a huge climb in this technique during COVID lockdowns, and it allowed us chefs to still be able to support our farms. Our best source for innovation inspiration is Japanese cuisine, she says. Another up-and-coming flavor is blood orange, which is a Mediterranean flavor. What are we going to be eating this year, from a forecast by one of the countrys biggest food and beverage companies. In its Global Taste Charts for 2021, the company said that familiar flavors like cookie butter, cotton candy, and graham cracker will appear in more food products, along This truth has been being realized for years and reached its current zenith in 2020. AMZN Published Apr 17, 2023. The companys top two brands both saw growth, with Lays up 9.9 percent to $2.6 billion, and Ruffles up 5.9 percent to $1.1 billion. Now, 2021 is shaping up Three of its sauces are based on gochujang, the Korean chili paste, while the other sauce is a mayonnaise flavored with kimchi, the spicy cabbage condiment thats served with Korean dishes. This provides consumers an opportunity for flavor exploration without even leaving the house. These flavor combos, she says, work especially well in beverages such as tea as well as in ice cream. Cherry blossom (known as sakura), with its slightly sweet, floral notes, and yuzu, which contains notes of grapefruit and mandarin orange, may be particularly appealing to beverage and dessert manufacturers. Flavors based on fruits and vegetables may target both the health and comfort categories. Today that number is over 40 per household, so it is no surprise that the demand for ready-to-use Michael Schulson, chef and founder of Schulson Collective, "I think people will run to comfort food. I expect flavors reminiscent of childhood favorites like cotton candy, rainbow candy, snow cone, Smores, and birthday cake to be popular., Others say the same. Making food from ingredients that would have otherwise been thrown out both salvages waste and protects the environment. Mary Attea, "Fermentation is becoming really big again, same with canning and preserving. Thanks to TikTok, a variety of innovative and eye-catching culinary creations have captured the Sounds like it's going to be a good year for our tastebuds at least. (Think about straws). We'll see a lot more folks embracing the cultures that either aren't often lauded in the mainstream or those that aren't too concerned with the aesthetics of 'perfect plating' and pretension. Flavors that symbolize or signal health will boom, including the traditional lemon, orange, and lime flavors. It's interesting, exciting, and comfortable and accessible." Indias spice blend garam masala and North African condiment and spices such as dukkah, zaatar, sumac, and baharat should gain more fame as home cooks try more exotic spices. Flavorchems Flavor & Trend Forecast 2021 predicts brands continue to bring the heat, as an emergence of fiery flavor launches will hit store shelves and menus in 2021. Such flavors include habanero, chamoy sauce, ghost pepper, guajillo, gochujang, Nashville Hot, chipotle, and Carolina Reaper pepper. With travel restrictions, more consumers will turn to food to explore global and unconventional flavors and ingredients. + Follow. I hereby consent to the processing of my personal data for direct marketing purposes, including by selected third parties, in accordance with the, Athletic & Sports Performance Nutrition Solutions, Careers, People, Purpose, Vision & Values, TechVantage - Watson Functionally Optimized Nutrient Technologies.