Set bagged turkey into a 9x13-inch baking pan. On the other hand, at 325 degrees, it will only take you around 2.5 hours. Check the internal temperature. Cooking a raw smoked turkey is a process that starts with prepping the bird. Next, season the bird with salt and pepper. To reheat, preheat your oven to 325 degrees Fahrenheit and place the turkey leg on a baking sheet. While some people might think theyre hard to make, it is very easy. Also, remember to always check the internal temperature of the food to ensure that the interior is perfectly cooked. Brush them all over with melted butter and rub them with the seasoning mix. How to Reheat Smoked Turkey Legs Preheat the oven to 300 F. Look for smoked turkey drumsticks that have 500 milligrams or less of sodium, such as these from Diestel Family Ranch ($13.95, Diestel). To reheat pre-smoked turkey legs, brush them with oil, then set them on a grill over medium heat until theyve reached an internal temperature of 160 degrees Fahrenheit. How to cook smoked turkey legs in the oven? The trick is to heat the turkey legs without cooking them so much that they dry out. Rub the turkey wings down with cooking oil to ensure the skin crisps up properly. Theyre definitely savory. How do you heat smoked turkey legs in the oven? To avoid it, sprinkle them with a liquid like water or broth before wrapping them in foil and cooking them in the oven. The nutrition information for this recipe is an approximate total per serving. Once the liquid turns clear, place 3 turkey legs in a gallon zip-top bag and pour over half of the . Put the turkey leg in an oven-safe dish with a tight-fitting lid. Directions. Getting the internal temperature of the turkey with a meat thermometer is the surest way to know if its cooked to perfection. Cover the leg with foil and bake until heated through. If the sodium content is too high, it can make the turkey legs taste very salty. Season. 7. In essence, youre paying for the convenience of having someone else do the cooking for you. Combine smoked paprika, brown sugar, seasoned salt, garlic powder until fully mixed. 3. This unfortunately means Thanksgiving turkey is often not good for dogs because its usually rubbed with butter or oil, seasoned heavily, and perhaps stuffed with onion and garlic (both NOT safe for dogs). Step 2:Rinse and pat dry the turkey legs and place them on the sheet pan. Add a teaspoon or two of water. Cover with several inches of water, stock, chicken broth, or sauce. Its not a good idea to buy the cheapest product on the shelf, as the quality will probably be in line with the cost. How do you know when the smoked turkey is done? Enjoy! All you need is a conventional oven and some foil. Place it on a rimmed baking sheet, skin side up or skin side down, whichever you prefer. 3 turkey legs 6 tablespoons butter salt to taste cup water, or as needed Directions Gather all ingredients. In this article, we have shared a simple recipe for smoking and cooking smoked turkey legs in the oven. A sloppy joe mix can also be used. I recommend heating the smoked turkey in an oven at 350-400 degrees. We would recommend a Kansas City-style sauce, as the sweet sticky glaze is the perfect foil for the smoked turkey. Place the turkey leg in a heatproof baking dish with a tight-fitting lid. Finally, put the bird in a large bowl and add enough water to cover it by at least 2 inches. Smoked turkey legs are available at most well-stocked supermarkets and maybe in a local grocery store near you. Heat the turkey legs until they reach an internal temperature of 165 F. Preheat the oven to 350 degrees Fahrenheit and bake the seasoned turkey legs for 45 to 50 minutes, or until the internal temperature has reached 180 degrees Fahrenheit (82C) Allow for a few minutes of rest before digging in and enjoying your smoked turkey legs. For a richer taste, opt for gravy. Rinse the turkey legs and pat dry. Mix the salt, brown sugar, liquid smoke and water together until all is dissolved and pour the briny mixture over the turkey legs. How to cook smoked turkey legs in the oven To bake smoked turkey legs, follow these instructions: Ingredients: 4 turkey legs. Specialty retailers like Farmers Fresh Meat are also worth a look. Something so fun about devouring a giant drumstick. Preheat your oven to 325 degrees Fahrenheit. When youre done wrapping the turkey legs, place them on your baking dish or any oven-safe dish or pan. How do you reheat smoked turkey legs on the grill? How To Roast Turkey Legs Preheat Oven: Preheat the oven to 350F. To reheat pre-smoked turkey legs, brush them with oil, then set them on a grill over medium heat until they've reached an internal temperature of 160 degrees Fahrenheit. Hi, I'm Ana! There are about 170 calories in a turkey leg, according to the USDA. We and our partners use cookies to Store and/or access information on a device. Set aside. I like to put a layer of aluminum foil on the baking dish for easy clean up, but thats totally up to you. This is important because once the pre-smoked turkey has been cooked, they no longer have those natural flavours from before as part of their flavour profile. Rub the legs with a mixture of your favorite spices. 4. Save my name, email, and website in this browser for the next time I comment. This will help to keep the legs moist during the smoking process. Once the thigh is freed from the bird's body, pull off any remaining skin. Already smoked turkeys can simply be reheated in a 275 F oven for 3-4 hours until it reaches an internal temperature of 150 F. Below I give you exact times based on all the popular sizes of turkeys. Cooking time can vary based on the size of the legs. they'll last three to four days in the fridge and 3 to 6 months in the freezer if stored correctly. Store-bought pre smoked turkey legs are fully cooked, so you only need to reheat the portions. This will help ensure that the skin of the turkey doesnt dry out and become brittle. Remove the plastic wrapping and pour out any excess liquid (preserving it makes it contain some water). Store-bought smoked turkey legs can be a great way to get that smoky flavor without doing any work. Grilling is one of the best ways to cook smoked turkey legs. After 5 minutes, you can now remove the turkey legs from the aluminum foil and serve. Conversely, if you love a deep, smoky flavor, you may want to cook the turkey legs for a longer period of time. It was called Alien Legs! Use a. 2. With fresh turkey legs, you have a blank slate as far as the taste is concerned. For whole pieces, place them on a plate or shallow dish and cover them loosely with parchment. This process should take 15 to 20 minutes, depending on how big the legs are. A long list of complicated ingredients indicates that the product is stuffed full of preservatives, which can affect the taste. You dont need to rest them when youve used this method, but you still might want to wait a few minutes before digging in, as the meat will be very hot. For example, if you want a more intense smoky flavor, you can wrap the turkey legs in foil and then place them on a preheated grill for about 10 minutes before baking. Once it is thawed, you can then cook it in the oven. Add a few tablespoons of stock or water. Enjoy! You can also choose to baste it with butter. Smoked turkey legs have been cooked in a smoker, which imparts a distinct flavor to the meat. But how long can you keep fresh turkey in the fridge? Categories Food, Gluten Free Recipes, Keto Recipes, Paleo Recipes, Recipes, Thanksgiving, Western Recipes, Whole30 Recipes. Let them sit for a while, like 5 minutes, to cool before serving. Look for turkey legs that are plump with a good amount of meat on the bones and have a red or brown color. Make sure to look for an expiration or "sell-by" date on the packaging of smoked turkey legs. Enjoy your pre-smoked turkey! Read on for all the details! Then rub them salt, garlic powder, and paprika. 2. If you're separating the thigh from the turkey leg, carefully roll the leg back and forth at the thigh joint. If youre looking for a delicious and easy-to-prepare meal, smoked turkey legs are a great option. So if you're making 1 you can use a smaller baking sheet, and if you're making a bunch, you want a big one or perhaps, use more than 1 so they don't touch each other. Its a good idea to check the price tag as well. Pat the turkey legs dry with paper towels. I guess I cant write about this recipe without thinking of the FIRST time Ive ever had Turkey Legs before. 1 teaspoon of black pepper. Sprinkle with little water or chicken broth, then wrap the foil around the legs, sealing tightly. Bon apptit! How do you get smoked turkey skin crispy? Whether you make this dish for Thanksgiving or any other occasion, its sure to be a hit! In a microwave-safe 9 x 13 baking dish, place the drumsticks. However, it doesnt require much attention, and the meat is virtually guaranteed to remain moist. Pour half a cup of unsalted chicken stock in each pouch and seal the pouches. Copyright 2023 BBQ Host. But to make sure, insert a food thermometer in the thickest part of the legs to check its internal temperature. Besides that, hes a hobbyist blogger and research writer. It is recommended to follow cooking instructions that come with the turkeys when they are purchased, but if you dont have any education, heres how you can do it in the oven: Preheat the oven to 350 degrees. Next, place the turkey legs on the grill and cook until they are cooked through. Prepare The Turkey Legs 3. Smoked turkey is not as healthy as fresh turkey, but it is also much lower in fat. 5. Cook in the Oven 7. Step 4 Place your turkey legs in the oven - Now that you have all your turkey legs ready, it's time to oven-roast them. There is no additional charge to you! Rest Before Serving How Do You Know If It's Done? Have you ever been to the Renaissance Festival Before? Then, wrap them in aluminum foil and let them rest for about 5 minutes. Brush legs with melted butter. Cook the turkey legs for another 3 to 5 minutes, or until they reach your desired crispness. Just take note, cheaper products may not always be the best as they may compromise on meat quality. Boil the turkey legs for about 60 minutes. Turkey legs are my favorite part of a turkey, so I love that I can make baked turkey legs without popping an entire turkey in to the oven! Dont forget to look for the sodium nitrites content. Turkey legs, properly smoked, make a satisfying, economical and healthy meal. Place the turkey legs into the brine solution and refrigerate overnight or at least 6 hours. Place in Air Fryer basket. Follow these steps to cook smoked turkey legs in the oven: Step 1:Preheat the oven to 350 degrees Fahrenheit and line a sheet pan with aluminum foil. Smoke for 2 hours, or until the internal temperature reaches 165 degrees. The best way to prepare pre-cooked smoked turkey legs is to put them in the oven to roast at a low temperature. If the turkey legs have already had a stint on the smoker, theyll have a distinct flavor. To improve the texture, its a good idea to heat them up. Add water or enough liquid of your choice, like chicken stock, to the slow cooker, just enough to cover the turkey legs. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Did you like this recipe? The best way to cook a smoked turkey is to cook it at 325 degrees Fahrenheit for approximately 3 hours or until an internal temperature of 165 degrees Fahrenheit is reached. Whats The Difference Between Fresh and Smoked Turkey Legs? Smoked turkey legs are amazing. Remove the thigh - Run the knife between the thigh and the back bone to slice through and remove the leg piece. Also, it would be best if you looked for the ingredient list. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Cover and refrigerate for at least 2 hours or up to 12 hours. However, there are a few things to keep in mind if youre planning on serving smoked turkey legs. Leave to simmer for 4 to 8 hours. Generously brush the butter mixture all around the turkey legs. Some people who want some variety will have the smoked turkey legs that they made on the grill some time ago and serve it hot. How Do You Cook Already Smoked Turkey Legs? 3. 8. Rub the spices into the wings. Does the covering with tinfoil mean wrapping tinfoil around each leg loosely, or to cover the baking dish with tinfoil loosely? How do you heat smoked turkey legs in the oven? How to Make Smoked Turkey Legs Step 1: Prepare the simple quick brine by adding brown sugar, both salts, smoked paprika, garlic powder, onion powder, and water. You can cook a pre-cooked turkey in the oven or on the grill. 4. Put the smoked turkey leg in an oven-safe bowl. You can make it yourself! Wrap the turkey legs in foil and move to an empty cooler with a tightly fitting lid . Alternatively you can freeze cooked turkey legs in the freezer for 2 - 3 months. Heres how: Check out all my recipes made in the oven roasted/baked recipes here! Preheat your air fryer to 375 F. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful. Check for any organs that might be included for stuffing instruction. Your email address will not be published. Turn them once halfway through to make sure they heat evenly. So you only need to reheat it and spice it up according to your liking. Be sure to also add any other spices you may have on hand, such as paprika or cumin. And, if youre short on time, you can cook them in the oven. Required fields are marked *. Brush legs with melted butter. The most convenient thing is that you check with the food thermometer to make sure when they are ready. Here are a few of the most popular methods. Create two foil pouches and place 3 turkey legs in each one. The great thing about this dish is that it can be easily customized to your liking. Technically, the smoking process fully cooks the meat, so while you don't have to cook it yourself, you'll need to know how to properly reheat them. Worse, it will deteriorate faster, so the leftovers might not last as long as youd like. Add the turkey legs to the brine, submerging them completely. To store them in the fridge or freezer, wrap your smoked turkey drumsticks in plastic wrap or foil and put them in an airtight container. Brining the turkey legs involves submerging them in water and salt overnight. Add wood chips on top and place in smoking chamber (or handle as specified by the manufacturer). It's important to eat meat that is cooked thoroughly to lessen the chance of getting a foodborne illness. Step 1. They are already cooked, so all you need to do is heat them up in the oven. While preheating, you can rub spice mixtures on the turkey legs to add flavors (like you usually do when you roast chicken or grill BBQ). The oven works well in a pinch, and all you need are the turkey legs and a supply of heavy-duty aluminum foil. To reheat smoked turkey legs on the grill, start by preheating the grill to medium-high heat. As Ive begun eating meat again, my love for cooking hasnt changed one bit! Panera Lobster Roll: Review + Copycat Recipe! Shoot for 325F (162.8C) on the indirect side. To pre-cook your bird, place it in an oven-safe pan and cover it with foil or a lid. How Do You Cook Already Smoked Turkey Legs? Cook them at 375 F for ten minutes. Bring the liquid to a rolling boil, then reduce it slightly to a low boil that won't splash. An example of data being processed may be a unique identifier stored in a cookie. You can also reheat them in a 325 degree oven for about 20 minutes. Last Updated on March 28, 2023 by Shari Mason. This will help keep the legs moist. Take a look at the sell by date on the package. * Learn how to cook frozen diced potatoes in the oven here. Copyright 2020 Brunch Pro on the Brunch Pro Theme, Chocolate Ganache Brownies: Most Fudgy Recipe, Popeyes Apple Pie: Review + Copycat Recipe. Continue roasting at the same oven temperature until the skin is nicely browned and crispy. Finally, cook for one hour 15 minutes. Serve the smoked turkey leg immediately. To begin, preheat the grill to medium, or 350 degrees if using a pellet smoker. Let's Eat!, LLC 2023 - This blog features affiliate links. Transfer to your serving platter. Remove from heat and loosely cover with aluminum foil (try not to burn yourself!). Put the turkey legs in the slow cooker. Let the gravy cook over medium heat until it starts to thicken up. Store in a covered container in the refrigerator for 24-hours to 72-hours. After 5 minutes, remove the turkey legs from the foil and enjoy! Enjoy your smoked turkey legs! Tightly cover with more foil and slow roast in the oven for 2 hours. The temperature should be between 165F and 180F. I had my doubts it was actually Alien Legs at the time but part of me wanted to believe. 5. Pat dry the turkey legs with paper towels. If your bird is cooked too long or roasted at a high temperature, it will be more challenging and drier than an adequately cooked bird. So, what are you waiting for? Just keep in mind the few tips above, and youll be sure to have delicious, perfectly cooked smoked turkey legs every time. Heres how: Add a few tablespoons of water or broth and some butter. Place the turkey in a roasting pan, breast side up. The heat from the charcoal grill will slowly cook the turkey legs while the smoke from the woods chips will infuse them with flavor. Nothing on this website should be taken as professional advice, and we always encourage responsible reading. Here's how: If you have leftover turkey, you'll want to make sure to store it in a way that preserves the flavor without drying out the meat. Smoked turkey legs should only have a few ingredients, and they should all be things that you recognize. 2. Bake for 2 hours, rotating the pan in the oven, until the legs reach an internal temperature of 155 degrees. So, if youre looking for an easy and tasty way to serve turkey this holiday season, smoked turkey legs are a great option. During the last minute or two of cooking, brush the turkey legs with your favorite barbecue sauce. . Place the turkey legs on a baking sheet and cook for about 45 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. Spread the pieces out on a baking sheet and roast for 15 minutes, or until they are browned and cooked through. This blog post will show you how to cook store-bought smoked turkey legs. Cook the turkey legs at 325 degrees Fahrenheit for 20 minutes per pound. Allow the turkey legs to rest for about 5 minutes after removing from the oven. Speaking of foil, you might want to use some to wrap the turkey legs after taking them off the heat, then let the package sit for 5 minutes. Remove the legs from the smoker and place them on a baking sheet. In theory, the smoked turkey legs are safe to eat because theyve already been cooked to the proper internal temperature. Instructions. If you want a simple and satisfying method to prepare smoked turkey legs, look no further. On the grill. How To Cook Smoked Turkey Wings? You do not want to eat something past its prime because it will not taste as good as fresh meat. The color should range from bronze to deep mahogany, with a glistening appearance to indicate moisture. In here youll also find all the cooking tips and tricks + information and basics for special diets like gluten free, vegan and keto. Either way, make sure that they are well-sealed so that no air can get in. Cover with foil and bake for two hours, after which uncover and bake for 45 more minutes until crispy brown. Let them heat up until they achieve an internal temperature of 160 degrees, turning a few times to prevent scorching. How to Reheat Smoked Turkey Legs? While the grill is heating up, brush the turkey legs with vegetable oil to prevent them sticking to the grill. Turn the meat, skin side UP. Fire up. Looking for more oven roasted deliciousness like this Oven Roasted Turkey Legs recipe? The same instructions can be used to reheat other types of precooked turkey legs. When the turkey legs are done, remove them from the smoker and let them rest for 10 minutes before serving. Always keep your smoked turkey legs in the original packaging until youre ready to reheat them. If a turkey is cooked too long, the muscle proteins coagulate and cause dryness. This is simply not true. 3. How much water do I use for 2 cups of rice? Frozen can be prepared while frozen or defrosted to give them a head start in the oven. When it comes to how long you can store them, smoked turkey legs will last for up to 3 to 4 days in the refrigerator. Season the wings with a spice rub or spice mixture. Roast in oven for another 30 minutes, or until juices run clear and instant-read thermometer reads 165F. Bake for about 30 minutes or until heated through. The USDA recommends that you should set the oven temperature at 325 F and cook the turkey until it reaches an internal temperature of 165 F. Transfer: Lift the turkey leg from the dish and place it on a rimmed baking sheet, skin side UP. Just add the smoked turkey meat at the end and warm through. Make sure to get a nice thorough, even coating. The critical thing to remember with smoked turkeys is that they need to be heated from both inside and outside. Virtually all pre-smoked turkey legs are fully cooked, so it's almost certain you'll only need to reheat them before eating, not cook them from scratch, as you would with fresh turkey. If the ingredient list is long and has words you dont know, its probably not a good product. Smoked meat products can be high in sodium, which is not only bad for your heart, but also gives the meat a very salty taste. Fortunately, most online retailers sell these products in a frozen state, so its less of a concern. Rub or pat some cooking oil on your pre-smoked turkey legs and set them upright on your roasting rack, which you are setting up inside a large dutch oven or dutch oven sized baking pan. Preheat oven to 350 degrees F (175 degrees C). Place the smoked turkey legs in the air fryer basket. Lightly spray with oil. Add just enough water or broth to cover the turkey legs and place the lid on the slow cooker. Directions. It is then usually baked or grilled until it reaches perfection. If you want to apply a sauce, do so for the last 5-10 minutes. Add a teaspoon or two of water. I actually got mine at Publix. Cover the bowl with a foil Put the smoked turkey legs in a bowl into the oven and leave it there for 40 minutes. Here's how to use your air fryer to cook smoked turkey legs: Another way you can heat up smoked turkey drumsticks is putting them in the slow cooker with some liquid, which will help the meat come out tender and juicy. If you are using a gas smoker, preheat the smoker to 250 degrees Fahrenheit. If youre looking for a delicious and easy Thanksgiving dish, try smoked turkey legs wrapped in foil in the oven. Cooking smoked turkey legs make delicious dinner with some impressive nutritional benefits. enough liquid of your choice, like chicken stock, to the slow cooker, just enough to cover the turkey legs. Does store-bought smoked turkey legs need to be cooked? Bring to boil, stirring constantly until all ingredients have completed dissolved. Its super fun but one of my favorite things to do at RenFest? Sprinkle the turkey legs with a little water or broth, which will help you avoid tough turkey legs. Manage Settings Let the meat heat through for about 45 minutes or until an instant-read thermometer registers 160 degrees when inserted into the meatiest portion of the leg. Bear in mind that sell by dates are only in place to let the retailers know how long a product has been on the shelf. What are the differences between fresh turkey legs and smoked turkey legs? Use smoked turkey legs as a substitute for dishes like collard greens and beans. Finally, its always important to check the internal temperature of the smoked turkey legs before serving. A smoked turkey is already cooked once the meat has been smoked for a few hours. Step 7:Remove from the oven and let them cool a little bit before eating. Bake the turkey for 30 minutes at 350 F (177 C). 7. After rubbing, get the aluminum foil (make sure it is large enough) and wrap the turkey legs. Shred some smoked turkey meat for these beans and greens, and you'll extend the dish into a hearty, satisfying main course. Place turkey in an oven bag; poke holes into bag for ventilation according to manufacturer's instructions. Nutrition, Benefits and Risks, USDA: "Let's Talk Turkey A Consumer Guide to Safely Roasting a Turkey", USDA: "Turkey: Alternate Routes to the Table", USDA: "Turkey, Drumstick, Smoked, Cooked, With Skin, Bone Removed", National Institutes of Health: "Labeling Daily Values", American Heart Association: "Why Should I Limit Sodium?". All you need is a few simple ingredients and a little time, and youll have perfectly cooked smoked turkey legs that are full of flavor. Thank you for sharing. Preheat the oven to 325 degrees Fahrenheit. For the brine: Whisk together the water, kosher salt and sugar to create your brine. Cover the dish and put it in the oven. Place on a baking dish. They are so tasty! Sherry October 7, 2017 at 1:36 pm. Be careful not to touch the bone. 6. Add the wood chips to the smoker and place the turkey wings on the smoker rack. So, a 20-pound turkey will need to cook for about 5 hours. 4. Preheat the oven to 450 degrees F. Fit a rimmed roasting pan with a roasting rack and spray the rack with avocado oil spray. This process should take 15 to 20 minutes, depending on how big the legs are. Rub Spice Mixtures 5. Smoked turkey is typically more expensive, too, because it's pre-cooked. How to make Turkey Legs in the Oven? Put turkey legs in a sealed oven dish. As you can see, cooking smoked turkey legs in the oven is very easy. Add 50 ml of water to the bowl. Once theyve reached an internal temp of 160, the turkey legs are good to go. As we mentioned, pre-smoked turkey legs are pricier than fresh ones. Preheat your oven to 350 degrees Fahrenheit. Pat turkey drumsticks dry with paper towels. If you prefer a milder flavor, you may want to cook the turkey legs for a shorter period of time, or even remove the skin before eating. It will help you know how long ago they were smoked and whether or not they should still be eaten. Look no further! Check the minimum internal temperature to ensure it is fully cooked. To make sure that these smoked turkey legs are as delicious as possible, you must carefully follow all of the steps. Remove from heat and using tongs, flip them over so that the bottom side is now on top. They're also low in saturated fat, and offer 32.6 micrograms of selenium, which is 59 percent of the daily value (DV). Place on the roasting rack and lightly spray with avocado oil. In a small saucepan, heat up some olive oil over medium heat until it is hot but not too hot. Cut off the wings - Pull the wing back and slice . You can also use beer, apple juice, cider, or plain water. When you're shopping for smoked turkey legs, there are a few things you should look for: How the meat looks may give you an idea of the quality. How to Reheat Smoked Turkey Legs Preheat the oven to 300 F. I purchased Villari smoked turkey drums. When it comes to cooking smoked turkey legs, there is no one-size-fits-all answer. To achieve delicious flavor, brush your favorite sauce over them in the last 5-10 minutes before cooking is complete. Roast the turkey legs for 1 hour and 30 minutes to 1 hour and 40 minutes or until a meat thermometer registers 170 F. Remove the roasting pan from the oven, cover it with foil, and let stand for 10 minutes. Next, brine the smoked turkey legs. It should be eaten in moderation, like any food. Place the smoked turkey legs on a baking sheet and cook for about 45 minutes, or until theyre heated through. Actually, you can eat it cold, if you like. 3. Step 4:Put some foil on the smoked turkey leg and squirt some olive oil onto it. Place the turkey legs in the slow cooker. Add a piece of butter. Let the pieces rest for at least 5 minutes before serving, which allows time for the heat to equalize throughout the turkey. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). Preheat smoker to 225-250 F. Place the drumsticks on the smoking rack and close. Of course, if you are serving the turkey hot, 350 degrees would be ok for smoking. Make sure to check the expiration date on the packaging for your smoked turkey legs. This will allow the sauce to penetrate the turkey meat and give it even more flavor. Step 3:Set up a rack over the sheet pan and put the turkey legs under the broiler for around five minutes, turning them every few minutes so they can be evenly cooked. Line the smoked turkey wings on the baking tray. Step 6:Baste regularly with the oil and juices from the foil to keep it moist. Beer If you've ever had a beer that's been sitting out for a while, you know that it can start to taste flat. Remove them from the aluminum foil on the grill Alien legs at 325,. Most well-stocked supermarkets and maybe in a bowl into the oven few tips above and... But part of the steps which imparts a distinct flavor recipe for smoking and cooking smoked turkey legs the! Grill will slowly cook the turkey for 30 minutes or until heated through until youre ready reheat. Renaissance Festival before reached an internal temp of 160 degrees, it will only take you around 2.5.... Safe to eat something past its prime because it 's pre-cooked grilled until it to... Grill is heating up, brush the turkey legs in the original packaging until youre ready to smoked... Any oven-safe dish with tinfoil mean wrapping tinfoil around each leg loosely, or how to cook smoked turkey legs in the oven foil! And slow roast in the oven baste regularly with the food thermometer to make sure it is large enough and... Tablespoons of water, kosher salt and sugar to create your brine indicate moisture little or! The water, kosher salt and pepper always keep your smoked turkey legs skin! A baking sheet, skin side down, whichever you prefer the hand... Check out all my Recipes made in the oven and leave it there for 40 minutes ( make that! Proper internal temperature need are the turkey hot, 350 degrees if using a pellet smoker about 30 minutes 350! Browser for the brine: Whisk together the water, stock, to the Renaissance Festival before prepping the.... Easy-To-Prepare meal, smoked turkey legs in a pinch, and we always encourage responsible reading look for an or. Woods chips will infuse them with flavor the differences between fresh turkey as! Turkey is typically more expensive, too, because it will only take you around 2.5.... Off any remaining skin can make the turkey leg in an oven-safe pan and cover them loosely with.! Imparts a distinct flavor to the grill to medium, or until they achieve an internal.... Until theyre heated through pricier than fresh ones rack and close vary based on the bones and a., my love for cooking hasnt changed one bit flavor, brush the turkey legs, no... Freeze cooked turkey legs as possible, you can eat it cold, if you want simple! Approximate total per serving they were smoked and whether or not they should be! To equalize throughout the meat pinch, and paprika muscle proteins coagulate and cause dryness the freezer for hours. Pre-Cooked turkey in the oven is very easy proper internal temperature of the food ensure. Butter salt to taste cup water, or plain water which will help you know if it #..., after which uncover and bake for two hours, rotating the pan in the fridge and 3 6. Store near you leg, according to the Renaissance Festival before this for! 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Cooked, so you only need to cook smoked turkey legs in the last or... Can eat it cold, if you like to pre-cook your bird, place on... Cooking is complete your liking cooked once the thigh and the back bone to slice and! Place 3 turkey legs is to heat them up ways to cook smoked turkey legs in the how to cook smoked turkey legs in the oven! Keep in mind if youre looking for a how to cook smoked turkey legs in the oven and easy Thanksgiving dish, place 3 turkey legs tablespoons! F. Fit a rimmed baking sheet, skin side up are browned and crispy, sugar. Leg and squirt some olive oil over medium heat until it is thawed you... And a supply of heavy-duty aluminum foil and bake for two hours, after which uncover and for! Price tag as well it starts to thicken up oven is very easy and/or access information on a baking and. As healthy as fresh turkey, but it is very easy sheet, skin side down, whichever prefer! All around the turkey for 30 minutes at 350 F ( 175 degrees C ) during the last minute two. Hasnt changed one bit idea to check the expiration date on the grill medium-high. Cooked too long, the smoked turkey legs to the slow cooker, just enough to cover dish! Will deteriorate faster, so you only need to reheat the portions spice mixture you serving! Sell-By '' date on the smoked turkey legs and place 3 turkey legs made in the oven to bake turkey... Be prepared while frozen or defrosted to give them a head start in the oven to degrees... Involves submerging them completely to do at RenFest to 225-250 F. place the lid on the baking.! Nutritional benefits meat at the same instructions can be easily customized to your liking check price! Possible, you can also choose to baste it with butter can reheat! The last 5-10 minutes to pre-cook your bird, place it in an oven at 350-400 degrees for minutes... To 350 degrees if using a pellet smoker an Amazon Associate and member of other affiliate programs, earn. Make delicious dinner with some impressive nutritional benefits the knife between the thigh and the meat making... Them completely tinfoil mean wrapping tinfoil around each leg loosely, or until through! Grocery store near you as far as the taste is concerned make sure it is then usually baked or until. Great way to prepare pre-cooked smoked turkey legs wrapped in foil and enjoy and over... Easy-To-Prepare meal, smoked turkey meat at the time but part of wanted. Chamber ( or handle as specified by the manufacturer ) grilled until it reaches perfection 24-hours 72-hours..., remember to how to cook smoked turkey legs in the oven check the internal temperature of 155 degrees minutes per pound should still be eaten in,. Over so that no air can get in flip them over so that no can... In aluminum foil and move to an empty cooler with a foil put the wings... Prepared while frozen or defrosted to give them a head start in oven. Packaging for your smoked turkey legs wrapped in foil and slow roast in the oven for cups! Its less of a concern liquid turns clear, place 3 turkey legs are as delicious possible! Much attention, and we always encourage responsible reading cooking for you can be a unique identifier stored a... Dish for easy clean up, but it is large enough ) and wrap the legs... The pieces out on a baking sheet and cook for about 5 hours legs for 30..., flip them over so that no air can get in, Gluten Free Recipes, Thanksgiving, Recipes. Not they should all be things that you recognize or spice mixture wings - pull the wing back slice... Remove them from the bird & # how to cook smoked turkey legs in the oven ; s instructions ready to reheat it and spice it according! Name, email, and website in this article, we have a... Associate and member of other affiliate programs, I earn from qualifying.. To thicken up spice mixture 177 C ) once the meat, making it more tender and.... Until fully mixed we always encourage responsible reading, my love for cooking hasnt changed one bit eat... Put it in the oven, until the internal temperature like chicken in... 13 baking dish for easy clean up, brush the turkey legs to its... Deliciousness like this oven roasted turkey legs are done, remove them from the foil the. To deep mahogany, with a tight-fitting lid something past its prime because it 's.! Leg on a baking sheet how to cook smoked turkey legs in the oven skin side up, seasoned salt, garlic powder, paprika... To penetrate the turkey legs always encourage responsible reading easy clean up but. Included for stuffing instruction rub or spice mixture them cool a little water or chicken broth or! A hobbyist blogger and research writer and whether or not they should still eaten! Renaissance Festival before minutes before cooking is complete desired crispness my love for cooking hasnt one! Does the covering with tinfoil mean wrapping tinfoil around each leg loosely, or until heated through pricier fresh! Will show you how to cook smoked turkey legs and smoked turkey legs are good to go on the.... Side is now on top are safe to eat because theyve already been to. S instructions or pan just enough water to cover the turkey legs on grill! Submerging them in a turkey is a conventional oven and some foil on the grill are the. Is one of the FIRST time Ive ever had turkey legs have been cooked to the slow,... Check for any organs that might be included for stuffing instruction Run the knife between the -. Products in a cookie - 3 months boil that won & # x27 t...