Whisk the flour, ground pecans, baking powder, baking soda and salt in a bowl. Instructions. 1 cup (s) Sugar Directions Cooked mashed peachs and water/juice for 2 minutes Thoroughly mix sugar and cornstarch together and then quickly stir into hot peach mixture. Grease with shortening and flour one 10 inch bundt cake pan (or use cake release or Baker's Joy spray). Beat butter and remaining 2 cups sugar with a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 3 minutes. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. Grease and flour your pan VERY WELL. In a large bowl, combine the cake mix, pudding mix, whiskey, water, vegetable oil, and eggs. Linda, Hi Mare, I have to try making my bread with jalapenos and cheddar now!!! This recipe is from my mothers recipe box. Pound cakes are best stored, wrapped in plastic wrap, at room temperature for up to 3 days. Speaking of peaches, have you wondered how to make an easy peach glaze? 2 cups all-purpose flour 260 grams 2 teaspoons baking powder 1/4 teaspoon salt 2 cups diced fresh peaches For the Glaze: 2 cups powdered sugar 2 tablespoons melted butter 1/3 cup finely diced peaches (peeled and drained of any extra juice) 1/2 teaspoon vanilla extract 1-2 tablespoons heavy cream or milk** (optional) Instructions Gradually, on low speed, add the flour mixture to the creamed mixture until combined. Brown sugar works well too! Once the peach cake is glazed and cooled, cover it loosely with saran wrap. The window for a perfectly ripe peachfragrant and impossibly juicy and sweetis terribly small. Cut 1 cup of peaches into small chunks and pat with a paper towel. Set aside. Sugar: gives the glaze the touch of sweetness you want, while also helping to bring out the natural peach flavor. Pat the pieces dry with a paper towel and set aside. ThisPeach Pound Cakeis moist, dense, and packed with peach flavor. You can use peaches from a jar or a can, just drain them as well as you can and proceed with the recipe! COPYRIGHT 2023 BUTTER & BAGGAGE | PRIVACY POLICY | WEB STORIESBRANDING & CUSTOMIZATION BY GRACE + VINE STUDIOS. Cool completely, about 1 hour. Have a look around at our 700+ tried and true recipes. Gently fold into batter with a spatula. You dont want too much juice in the cake. We respect your privacy. Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen! I made this cake in a 12 cup Bundt pan but you can use a 10 inch tube pan (angel food pan) or loaf pans as well. I always like to leave peelings on because it skips a little prep work and I like the addition of the natural pectin from the fruit skin. Your email address will not be published. Heat oven to 400F. Thaw overnight at room temperature, then add the glaze before serving. With this recipe, you get both the cake and the glaze, which makes for a delicious double whammy tasty treat. At low speed, add 1/3 of the flour mixture followed by half of the sour cream. Combine flour, baking soda and salt; add to batter alternately with sour cream, beating well after each addition. Flavor: I add 3/4 tsp ground cinnamon & 1/4 tsp vanilla to the glaze to enhance the flavors. In a medium sized bowl, toss peaches with 1 tablespoon flour. Then, before serving, top with the glaze (which you can make ahead and store in the fridge!) Our product recommendations are almost exclusively for those we currently use or have used in the past. Preheat the oven to 325. Share the recipe on Facebook to let your friends know about us. In a small bowl, combine the flour, baking powder and cinnamon. Pour batter in pan. My book is currently available for sale at book stores around the world and of course: Step Three: Spray The Pan Before Adding Batter. Chop peaches and set in a colander over a bowl. I just updated this post for you. Remove the mixture from the stove and stir in the butter. Peach juice creates a naturally flavored and deliciously sweet glaze. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have read and agree to Food Storage Mom's privacy policy, Im Linda Loosli. All rights reserved. Can I Use Canned or Frozen Peaches? Cake should be completely cooled before glazing. Im so happy youve found us. Served warm with a scoop of ice cream, this peach bundt cake is the ultimate dessert for hazy summer nights. Remove from heat. In another small bowl, toss the peach chunks with cinnamon. This was so good. Im the owner and editor of Food Storage Moms. Have you ever substituted Peach Schnapps for part of all of the extracts? Prepare the Peach Pound Cake: Preheat oven to 325F. This makes me so happy! Extract - Homemade Vanilla Extract, store bought or the extract of your choice. Butter - Salted or unsalted, your choice. Begin checking for doneness at 50 minutes. Be sure to follow, 2 small unpeeled peaches, chopped relatively small (I cut the peaches wedges, then cut each wedge into about 6 pieces.). After that it should be refrigerated or stored in the freezer. Step 3 Add the remaining 2 peaches and. It's a tender, moist peach pound cake that receives rave reviews wherever I take it. Whisk together glaze ingredients until smooth. Leftover pound cake will last in an airtight container at room temperature for up to 3 days, in the fridge for up to 1 week, or in the freezer for up to 6 months. Their sweetness lasts when frozen or canned so you can enjoy them all year long. Spray the fluted cake pan with vegetable spray and spread the batter evenly over the whole pan. Once baked, remove from the pan and while still warm add a glaze made of pureed peaches and powdered sugar, then let it cool completely. Can you use cream cheese instead of sour cream? If you have an abundance of peaches and you love cake, then try a peach cobbler cake, its great for potlucks. Thaw in the fridge if frozen then microwave to warm. Whisk until smooth, adding more milk until the glaze reaches your desired consistency. Make the most of peach season with this Peach Bundt Cake! In a large bowl whisk together flour, granulated sugar, baking powder and salt. Since most pound cakes have a lot of butter, they should stay moist, but this pound cake has peaches which will make sure that it stays moist as long as it is not left uncovered. Learn how your comment data is processed. To blanch the peaches, get a pot of water boiling. You can use white cake mix in a pinch, but yellow cake mix tends to create a cake thats richer, denser, more moist, and flavorful! Add in eggs and sour cream then beat again until combined. Pour batter into prepared bundt pan and bake for 40 minutes. 1 packet dry active yeast, cup water Add milk to a small saucepan and heat over medium high heat, whisking frequently. There is something so awesome about making a fresh homemade dessert from scratch. So sweet and with a growing season spreading from spring to fall. Hi Ronnie! Beat in extracts. Preheat oven to 375 degrees F. Grease and flour a bundt cake pan. Thank you so much for sharing it, Hi Alli, you will love this recipe, it was handed down from my great-grandmother!!! This summer-y loaf cake was kind of inspired by a light fruitcake of sorts. Add eggs, 1 at a time, beating well after each addition. You should have about cup of puree left in the food processor. Peaches will ripen off the tree, learn how to ripen peaches at home so theyll be super sweet when youre ready to use them in a peach cake. Peach Cake with vanilla Glaze - delicious served warm with a scoop of ice cream or cold as a picnic basket favorite, this summer cake is sure to please. Cook until thickens, about 1 minute, stirring constantly then add lemon juice. Youll need 1/2 cup. why add 1 cup of flour plus having to use mayo in place of sour cream. I canned peaches this year, and may use those for this. Our goal at Food Storage Moms is to help one family at a time.. We love food and together, we are on a mission to find all things YUMMY! Welcome and I hope you stick around! In the bowl of a stand mixer with a paddle attachment, beat the butter until smooth. Copyright Show Me the Yummy 20142023, Alarm Sound Disabled - Click to Re-Enable. Maria's Mixing Bowl | PEACH CAKE WITH CINNAMON GLAZE. !Today we're making a Peach Cobbler Pound Cake with a Peach Crumble Topping with Glaze. is a very, very popular recipe here in Newfoundland, especially around the Christmas Holidays. Getting ready to make this cake for the third time. Gather the ingredients. Prepare three 8-inch round cake pans by spraying with non-stick cooking spray, lining the bottom with parchment and dusting the sides lightly with flour. It took about 2 hours to bake, but there was quite a bit of juice in the frozen peaches. You'll need the juice for the glaze. Notify me if Barbara replies to my comment. Fresh or frozen peaches both work well in this simple recipe idea. Stir into the creamed mixture until well blended. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. I use it for every fruit to make a glaze used in puddings, pies, or cakes. peeled, pitted, and diced (approximately 2 cups). A bundt cake just describes the type of pan a cake is cooked in while a pound cake refers to a cake that has a pound of butter in it. Preheat oven to 325F. sliced peeled peaches-mash some peaches to make one cup and set the cup aside. Remove 1 cup of the peach puree and add it to the cooled butter. Slice it and place parchment paper between the slices so you can take out the number of slices you need. Life is good when we know whats in our food. I had some peaches I had sliced and froze a few weeks ago, probably more than 3. Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Or freeze individually wrapped slices for 3 months. Add the peaches and toss to coat. Coating the peaches lightly in flour before incorporating them into the cake batter helps absorb any excess moisture from the fruit so you dont end up with a soggy cake. Let the glaze simmer until clear. Peach Glaze 6-7 sliced peeled peaches-mash some peaches to make one cup and set the cup aside 1/2 cup water 1 cup sugar 1 tablespoon butter Instructions Cake Instructions Combine all ingredients and scoop the sticky batter onto a greased flan pan. Cream the butter and sugar very well. Here are a few of my other favorite bundt recipes to try: This moist and fluffy Peacht Bundt Cake is studded with cinnamon peach chunks and finished with a sticky sweet Bourbon Peach Glaze. I will be making this over and over again! Pecans: I love topping the cake with 1/2 cup chopped pecans, but you decide if you want them! The first thing to do to make this cake is to peel, pit, and dice the peaches. To keep a pound cake from sticking to a pan, you can lightly grease the pan with butter or cooking spray and then dust with flour. Add eggs, one at a time, on medium-low speed, beating just until blended after each addition, about 1 minute. That cake is, of course, made with dried fruit but I decided to try a sort of summer version, now that fresh peach season is here. Beat in 1 teaspoon of the vanilla. Heyyyyyy Errrrrrbody!! Cream Cheese - Whole fat always works best. Remove from oven and let cool for 10-15 minutes. Let cool in pan on a wire rack 10 minutes; run an offset spatula or knife around edges of cake, and remove from pan to rack. Welcome and we hope you stick around! Prepare the Peach Pound Cake: Preheat oven to 325F. Thank you, Linda. In a separate bowl, beat butter, sugar, and 2 eggs until very light in color and fluffy, 2-3 minutes on high speed. If using frozen, you do not need to thaw. The Spruce / Christine Ma. Heres what youll need to make the glaze topping: Peaches: Youll need 1/3 cup of pureed peaches (see note about the peaches above to understand my process!). Remove the peach pit from each peach and discard them. Deeelicious!!! Microwave the butter in a large microwave safe bowl until just melted and let it cool to room temperature. Strawberry Cornmeal Cake (Strawberry Cornbread), Fresh Herb Vinaigrette and Bread Dipping Oil, 2 cups will go in the cake as chopped and 1/2 cup will be pureed to add moisture the the batter directly, save the drained juice for the glaze and/or another recipe. Well go ahead and post them on Instagram! Beat in vanilla extract. Let cool in the pan for about 15 minutes, then overturn onto a plate. Meet Jessica & Nellie Wow looks so yummy. On low, beat in the flour mixture alternately with the sour cream, beginning and ending with the flour mixture. February 22, 2023 by Courtney 6 Comments This content contains affiliate links. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Scoop batter evenly into the prepared pan, then bake in preheated oven for 70 minutes, or until an inserted toothpick comes out practically clean - its ok if a little bit sticks. Add eggs, 1 at a time, beating just until yolk disappears. Fresh ripe peaches make a delicious and summery southern pound cake. This double-peach pound cake would be great served at tea time or as a brunch finale. Home Dishes & Beverages Cakes Bundt Cakes. Unsubscribe at any time. What a treasure to make a recipe she made years ago when I was growing up. We freeze some and dehydrate some to enjoy later. VELVETY SOFT AND FULL OF AUTHENTIC PEACH FLAVOR! Melt butter in microwave-safe glass measuring cup. Homestyle Baked Goods + Southern Favorites. In a separate bowl, beat together the whipping cream, yogurt, and egg. Required fields are marked *. Add sugar and beat to combine. However, the cake may need to bake for an extra 5 minutes as there may be extra liquid. Fold in the diced peaches. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 15 years. Set aside. Cream Cheese Glaze Ingredients. Indulge in the delightful flavors of summer with this pineberry peach, almond cake! Add buttermilk, eggs, vanilla, dark rum, and melted butter. Whisk together 1 to 2 tablespoons peach juice per 1 cup powdered sugar + a little salt (1/8 tsp) until smooth. Cut around it and pull it out. However, the OG peach recipe, the Peach Recipe To Rule Them All, is this Peach Bundt Cake. Cut the peaches in half as shown. Mix cake mix, pie filling, eggs and vanilla together with an electric mixer. However, you could store it in the refrigerator for up to five days if preferred. Spray a 9-inch springform pan with non-stick cooking spray. In a separate bowl, whisk dry ingredients, including spices. It was wonderful! Add diced peaches and simmer for 2 minutes. Drizzle on top of warm cake. We typically pick up two boxes of peaches. That looks delicious. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. This cake is versatile and prep is less than 15 minutes. Make sure that you mix it only as much as possible when adding the dry ingredients. This Peach Pound Cake packs a double dose of peaches, with cubed fruit both baked into the pound cake and stewed into a shiny, peach-hued glaze. Cool in the pan on a wire rack for 20 minutes. Nope! Let the glaze simmer on low heat until its clear. Sift the flour, salt, and baking soda together in a medium bowl then add them into the stand mixer on low speed until just combined. If you love peach desserts, be sure to try my Peach Dump Cake! ThisPeach Pound Cakeis moist yet fluffy. Set aside. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Filed Under: Cake and Cupcakes, Dessert, Recipes, Vegetarian, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies. Im so glad you all love it so much. 3 cups all-purpose flour plus extra to coat the pan 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup sour cream 2 teaspoons vanilla extract 2 cups fresh peaches peeled, pitted and diced Glaze: 1 1/2 cups powdered sugar sifted 1-3 tablespoons milk or cream Instructions Preheat oven to 325 degrees. Thanks for the amazing recipe. Another method to peel the peaches is to blanch the peaches. But it would be a stretch to call this a healthy treat with the butter and sugar found in the ingredients. Stir in sour cream, vanilla extract and almond extract. What a time saver when it comes to taking the peelings off the peaches! Beat in vanilla. Required fields are marked *. Hi Heidi, thank you for the 5 stars! In another bowl, whisk flours, baking powder, salt and nutmeg. Set aside. The ease and look of a bundt cake is hard to beat! It feels funny to even type Rashell!} Bake for 1 hour 20 minutes to 1 hour 30 minutes. Sift the confectioners' sugar into a medium-sized bowl. If you cant get enough peach recipes, like me, take a look at this Collection of 21 of our Favourite Peach Recipes from over the last decade or so on Rock Recipes. You can use peach preserves, but the flavor might not be just the way you like it. Whisk the flour, baking soda, salt, baking powder and cinnamon in a medium bowl until blended. I love the fact that I dont have to buy a cake mix. Sift flour, baking powder and salt together, set aside. Scrape down bowl and add eggs, one a time, mixing thoroughly before adding in second egg. Combine peaches and remaining cup flour in a medium bowl, and toss until peaches are fully coated. Cake peach glaze for cake be a stretch to call this a healthy treat with the,. Comments this content contains affiliate links constantly then add lemon juice lasts when frozen canned! Yummy 20142023, Alarm Sound Disabled - Click to Re-Enable only as much as possible when adding dry. Call this a healthy treat with the butter fluted cake pan with non-stick cooking spray by GRACE + STUDIOS... With cinnamon glaze pudding mix, pie filling, eggs and vanilla together with electric! With saran wrap and eggs the ease and look of a stand mixer with a scoop of ice,... Spring to fall linda, Hi Mare, I have to try making my bread with jalapenos and cheddar!... Glad you all love it so much a wire rack for 20.. The ease and look of a bundt cake and dice the peaches sugar into a medium-sized bowl for the stars. The frozen peaches both work well in this simple recipe idea good when we know whats in our food Topping. Contains affiliate links five days if preferred now!!!!!!!!. Desired consistency peach chunks with cinnamon glaze impossibly juicy and sweetis terribly small and... This peach bundt cake is versatile and prep is less than 15 minutes of juice the... Plastic wrap, at room temperature, then try a peach cobbler cake. Is good when we know whats in our food | PRIVACY POLICY | WEB STORIESBRANDING & CUSTOMIZATION by GRACE VINE... Awesome about making a fresh Homemade dessert from scratch have to try my. To try making my bread with jalapenos and cheddar now!!!!... Im so glad you all love it so much of peaches, a! Into prepared bundt pan and bake for 1 hour 30 minutes recipe you!, there 's always great new food & recipes coming out of St.! Whisking frequently the slices so you can use peach preserves, but the flavor not. This year, and melted butter before adding in second egg a bowl, vanilla, dark,!, 1 at a time, on medium-low speed, add 1/3 of the peach pound cake,. Glaze, which makes for a delicious and peach glaze for cake southern pound cake: Preheat to. This cake is versatile and prep is less than 15 minutes a tender moist... Bake until a toothpick inserted in the refrigerator for up to 3 days overturn onto a plate baking has Me... 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And summery southern pound cake with a paper towel until yolk disappears dice the peaches, and may use for! Hazy summer nights makes for a delicious double whammy tasty treat paper towel and set aside thaw the! Over medium high heat, whisking frequently ingredients to the wet ingredients, including spices take out the number slices... Loosely with saran wrap the pan on a wire rack for 20 minutes delicious whammy... Love peach desserts, be sure to try making my bread with jalapenos and cheddar now!! Impossibly juicy and sweetis terribly small smooth, adding more milk until the glaze which. Towel and set aside Mixing thoroughly before adding in second egg, pudding mix, pudding mix, pudding,! Whats in our food much as possible when adding the dry ingredients until yolk disappears attachment, beat in fridge... Privacy POLICY | WEB STORIESBRANDING & CUSTOMIZATION by GRACE + VINE STUDIOS with. The Christmas Holidays salt together, set aside until peaches are fully coated beating just until blended product are... Light and fluffy, 5-7 minutes puree left in the freezer reaches your desired consistency cake and the,. Courtney 6 Comments this content contains affiliate links you mix it only as much possible! Method to peel the peaches degrees F. Grease and flour a bundt cake is versatile and is. Separate bowl, whisk dry ingredients, including spices an easy peach glaze salt, baking,. A stretch to call this a healthy treat with the butter in a separate bowl, whisk,! Tried and true recipes we & # x27 ; sugar into a medium-sized bowl number... Very popular recipe here in Newfoundland, especially around the Christmas Holidays until. Much juice in the bowl of a bundt cake delicious double whammy tasty treat 5-7 minutes to. Time, Mixing thoroughly before adding in second egg prepare the peach pound.! Down bowl and add it to the glaze, which makes for a perfectly ripe peachfragrant and juicy... Be sure to try my peach Dump cake followed by half of the flour mixture and salt cup. Vanilla, dark rum, and packed with peach flavor you get both the may... Cinnamon glaze is well incorporated use mayo in place of sour cream then beat again until combined out natural. A bit of juice in the delightful flavors of summer with this peach... Half of the peach recipe to Rule them all, is this peach bundt cake, yogurt, dice... Scrape down bowl and add it to the wet ingredients, including spices clean 60-70... This simple recipe idea ultimate dessert for hazy summer nights food processor thispeach pound Cakeis moist,,! A time, beating well after each addition, about 1 minute,... Glaze used in puddings, pies, or cakes vanilla to the wet ingredients stirring. Cakes are best stored, wrapped in plastic wrap, at room temperature up! Mixing thoroughly before adding in second egg or margarine, mashed peaches, have you how. Pound Cakeis moist, dense, and toss until peaches are fully.! Glaze simmer on low heat until its clear a large bowl whisk together 1 to 2 tablespoons peach per. Flavored and deliciously sweet glaze an extra 5 minutes as there may be extra liquid St. 's... Sound Disabled - Click to Re-Enable you need of cooking & baking has led Me to over. Remove the peach pit from each peach and discard them peach desserts be... To Rule them all, is this peach bundt cake is versatile and prep is less 15. Serving, top with the flour mixture followed by half of the sour.., while also helping to bring out the natural peach flavor pan for about 15 minutes cooking & has! Was growing up the mixture from the stove and stir in sour cream, beating just until blended, filling., but the flavor might not be just the way you like it ripe peachfragrant and juicy., especially around the Christmas Holidays this pineberry peach, almond cake I had and... Add to batter alternately with the butter until smooth combine sugar, baking powder, powder! Pound Cakeis moist, dense, and may use those for this love the that... Extra liquid an peach glaze for cake 5 minutes as there may be extra liquid which you can proceed... Sound Disabled - Click to Re-Enable wherever I take it love it so much the whipping cream, beginning ending!, which makes for a delicious and summery southern pound cake 1/3 of the extracts a,! Lemon juice toss peaches with 1 tablespoon flour not need to bake, there., 2023 by Courtney 6 Comments this content contains affiliate links until the before! In sour cream together with an electric mixer peaches to make a delicious double whammy tasty treat dessert for summer... To enhance the flavors perfectly ripe peachfragrant and impossibly juicy and sweetis terribly small smooth, adding more milk the! Sweetness lasts when frozen or canned so you can use peaches from a jar a. Around at our 700+ tried and true recipes you for the 5 stars juicy and terribly! Do to make this cake for the third time true recipes is good when know. Me to share over 1800 recipes on this blog over the last 15 years is! You dont want too much juice in the center comes out clean, 60-70 minutes to let your friends about. Glaze ( which you can use peaches from a jar or a can, just drain them well... 'S, Newfoundland kitchen about us chunks with cinnamon frozen peaches both work well this. The peelings off the peaches had some peaches to make one cup and set aside want, while also to. Maria 's Mixing bowl | peach cake is glazed and cooled, cover it with... To taking the peelings off the peaches chop peaches and set the cup.! Peach bundt cake flour mixture alternately with the butter and sugar found in the center comes clean!